This refreshing beauty, an AOP Duché d’Uzès is crafted from 60% Grenache noir and 40% Syrah from vines averaging over 30 years of age. The yield was only 35 hl/ha. Made using the saignée method (basically, left in contact with the grape skins for a short time and then drawn off), it is a lovely salmon colour and offers up aromas of fresh red fruit, wet pebbles and a little citrus. In the mouth the scents persist. It is quite complex, medium-bodied and nicely crisp.