Radish Patch Catering

 

Stoneacre Pantry has expanded our offerings to include event catering for weddings, galas, intimate dinner parties and business meetings. With the same high standard of quality and local freshness we use at our restaurant, we will bring the party to you. Our seasoned staff will serve your guests with the same attention and care as at our brick-and-mortar open kitchen. If you love Stoneacre Pantry, allow us to bring the incredible food, service and experience right to your home, your wedding or your business.

 

RADISH PATCH CATERING

BY STONEACRE PANTRY
 
We offer complimentary delivery for orders of $50 or more throughout Aquidneck Island
and Jamestown. 48 hour notice required for all orders.  Small serves 6-8 guests. Large
serves 10-12 guests.
 
TO ORDER:
EMAIL: RADISHPATCHCATERING@GMAIL.COM
PHONE: 401.239.7203
 
A R T I S A N  C H E E S E ……………………………….…..s m a l l  $ 3 6 ;  l a r g e $ 5 8    
A seasonal selection of hand crafted cheeses; garnished with fruit compote, grapes &
English almonds; accompanied by hearth baked breads & crackers.
 
 
C R U D I T È……………………………………………………..s m a l l  $2 8 ; la r g e $3 8  
A seasonal medley of baby zucchini, broccoli, asparagus, radishes, cherry tomatoes,
baby carrots, cauliflower, & celery. Served with hummus, romesco & buttermilk blue
dressing.
 
 
C H A R C U T E R I E………………………………………….s m a l l  $ 3 6 ; la r g e $5 8    
A selection of traditional terrines, rillettes & cured meats; cornichons, imported olives,
pickled vegetables & stone-ground mustard; accompanied by sliced hearth baked
breads.
 
 
S M O K E D   T R O U T   D E V I L E D   E G G …………………….p e r   d o z e n  $ 1 8
House-smoked brook trout deviled egg filling with Gnarly Vines Farm’s eggs.
 
 
C H I L I   V E R D E ……………………………………………………...p e r   q u a r t  $ 1 6
Local pork, braised with Narragansett Lager, cranberry beans & salsa verde.
 
 
C H I C K P E A   S T E W ………......………………………………….. p e r   q u a r t  $ 1 2             
San Marzano tomatoes slowly simmered with chickpeas & fennel; finished with lemon zest.
 
 
H A N D   P I E S ……………………………………………………... p e r  ½  d o z e n  $ 2 4
Your choice of filling: Ground Beef, Spicy Pork, or Jerk Chicken.
 
 
M E A T B A L L S ………………………..........……………………….. p e r   d o z e n  $ 2 4
House-ground local beef & pork, slow-cooked with San Marzano tomatoes & fresh herbs.
 
 
S T U F F E D   M I N I   B A G U E T T E S ………………………p e r   ½  d o z e n  $ 1 8             
Your choice of filling: Caramelized Onion & Tomato,  Spinach & Provolone, or Ham & Gruyere.
 
 
H O M E – M A D E   P O P   T A R T S ………………………... p e r   ½  d o z e n  $ 1 5             
Your choice of filling: Strawberry, Lemon, or S’mores.